Spring Wedding Buffet

Hors d’ oeuvres
Baked Brie with seasonal topper
fresh sliced fruit
baguettes in French trog baskets with herb bundles & fruits

Wedding Buffet

Herb chicken roulade with Lemon Caper Sauce

Bowtie Pasta, fresh tomato sauce, peas and cream

Caesar Salad, romaine and baby greens, oven roasted artichokes and red bells tossed with our creamy garlic dressing and served with croutons

Filet of Beef, grilled and sliced, served with rolls